A tri-tip roast is the meat that comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It's rich in meaty flavor and lower in fat than other cuts. A tri-tip roast tastes great in a variety of preparations and dishes--it can be roasted and sliced like a steak, braised in a flavorful sauce, or added to chili and stews.

All cattle at White Oak Pastures are grassfed and grass-finished. Processed on-farm in a USDA-inspected, zero-waste processing abattoir, their beef never leaves their possession until it's en route to Fresh Harvest! All of their steaks, roasts, organs, and bones are hand-butchered the old-fashioned way: by a man with a knife.

Their cattle are Certified Grassfed by the American Grassfed Association, Certified Humane and Ecological Outcome Verified in the Land2Market Program. All of their livestock are raised without the use of antibiotics, steroids, and added growth hormones.