Sugar, spice and everything pumpkin!
Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)], Cane Sugar, Powdered Sugar (Cane Sugar, Cornstarch), Canola Oil, Pea Protein Butter [palm oil, Water, Sunflower Oil, Pea Protein ,Oat Milk [Oat Milk (Filtered Water, Oat Concentrate), Vitamin and Mineral Blend], Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Pumpkin, Distilled White Vinegar, Cream Cheese Emulsion (Water, Propylene glycol, Natural and Artificial flavors, Gum, Sodium Benzoate as Preservative, Citric Acid), Caramel Extract (Water, Sugar, Alcohol, and Natural Flavors), Pumpkin Spice (Cinnamon, Ginger, Nutmeg, Allspice), Baking Soda, And Salt.
Contains: wheat, soy
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment.
Learn more about V Taste Cakes
