Masquerade Potatoes are a feast for the eyes with their unique, dual-toned skin that shimmers in hues of golden yellow and deep purple. These petite, oval-shaped tubers boast a striking appearance and are perfect for adding a vibrant splash of color to your culinary creations. Once sliced open, their creamy, white flesh is revealed, offering a slightly nutty flavor and a buttery texture that holds up well when cooked. Ideal for roasting whole to showcase their stunning exteriors or adding to colorful potato salads, Masquerade Potatoes not only tantalize the taste buds but also bring an element of playful sophistication to the table. Rich in nutrients such as vitamin C and potassium, they are a delightful way to brighten up your plate while maintaining a nutritious diet.
Rodgers Greens and Roots Farm is a certified organic farm, located 30 minutes southwest of Atlanta in Douglasville, Georgia, on 64 acres of historic farmland along the Chattahoochee River. Currently, 16 acres of flat clay-loam soil are under cultivation using organic practices. We primarily grow greens, roots, summer fruits, herbs and pasture raised meishan hogs.
Learn more about Rodgers Greens and Roots