Purple Viking Potatoes captivate the eye with their vibrant purple skin, kissed with occasional flecks of pink and white. Beneath this vivid exterior, they reveal a snow-white flesh that is waxy yet tender, with a characteristic sweet and buttery flavor. These medium-sized tubers boast a unique visual appeal that brightens up traditional potato dishes. Excelling in both taste and texture, they are perfect for boiling, mashing, or roasting, adding a pop of color to your plate. Purple Viking Potatoes can be a delightful addition to salads, bringing a combination of texture and flavor, or served as a visually striking side dish that promises to be as delectable as it is attractive. These potatoes are not only aesthetically pleasing but also contain beneficial nutrients such as antioxidants, potassium, and vitamin C.
Rodgers Greens and Roots Farm is a certified organic farm, located 30 minutes southwest of Atlanta in Douglasville, Georgia, on 64 acres of historic farmland along the Chattahoochee River. Currently, 16 acres of flat clay-loam soil are under cultivation using organic practices. We primarily grow greens, roots, summer fruits, herbs and pasture raised meishan hogs.
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