Caraflex Cabbage, also known as Conehead Cabbage, radiates a sweet, mild flavor and features a unique pointed shape. Unlike traditional cabbage, its tightly wrapped, pale green leaves form into an elongated cone, offering a tender and crisp texture. Caraflex Cabbage is perfect for slaws, salads, and stir-fries, allowing cooks to infuse a subtle, sweet nuance into their dishes. It's a charming alternative in classic recipes that call for green cabbage, and its dense leaves are excellent for stuffing with grains, meats, or vegetables. In addition to being delicious, Caraflex Cabbage is a great source of vitamins C and K, dietary fiber, and antioxidants, supporting overall health and nutrition.
Josh and Jess Plymale operate their 4 acre farm southwest of Atlanta with a no-till methodology. Though this strategy requires a large amount of extra physical labor, it pays off in very healthy soil that will yield a much greater return over the years. The husband and wife team also specializes in micro-green production, allowing them to maximize their production in a relatively small space.
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