A fresh spreadable cow's milk cheese that can be used in a wide range of sweet and savory recipe applications. Similar to cream cheese, Lil' Moo is a 100% clean product made with whole milk instead of cream for a lighter texture and more tangy profile. Lil' Moo can be paired with white wines such as Riesling, Pinot Gris or Sauvignon Blanc. For an interesting beer pairing, try with a floral IPA.
Pasteurized grass-based cow's milk, microbial rennet, cultures, sea salt
Keep refrigerated. Best used within 16 weeks from date on package.
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass!
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