Bravo Purple Daikon Radishes boast a vibrant amethyst hue, adding a burst of color to any dish. They feature a smooth, cylindrical shape and subtle tapering at the ends, typically measuring between 6 to 12 inches in length. Crisp in texture with a satisfying snap when bitten into, the radishes offer a mildly pungent and peppery flavor that is less sharp than their smaller, round counterparts. Ideal for culinary creations that aim to impress, they are perfect when sliced thin for a dramatic addition to salads, pickled for a tangy side, or roasted to bring out their natural sweetness. The deep purple skin contrasts beautifully with the snowy white interior, making them a visually striking component for crudité platters or as garnish. Rich in vitamins, antioxidants, and dietary fiber, Bravo Purple Daikon Radishes not only delight the palate but also support overall wellness.
Josh and Jess Plymale operate their 4 acre farm southwest of Atlanta with a no-till methodology. Though this strategy requires a large amount of extra physical labor, it pays off in very healthy soil that will yield a much greater return over the years. The husband and wife team also specializes in micro-green production, allowing them to maximize their production in a relatively small space.
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