Yellow Carrots with Tops are a vibrant and nutritious addition to any meal, boasting a cheerful golden hue from tip to leafy top. Unlike their orange counterparts, these carrots deliver a subtly sweet flavor with a hint of earthiness and a firm crunch that makes them perfect for both raw and cooked dishes. The greens that crown each carrot are not just a garnish; they are edible and highly flavorful, offering a slight parsley-carrot flavor profile. These slender, tapering roots are delightful when sliced into sticks for an energizing snack, grated into salads for a burst of color, or roasted to caramelized perfection, enhancing their inherent sweetness. With a wealth of beta-carotene, fiber, and antioxidants, Yellow Carrots with Tops are as good for your health as they are visually appealing on your plate.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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