This nitro cold brew tea is brewed from the hibiscus flower, mixed with a bit of lime juice and slightly sweetened with organic cane sugar. What's not to love about a vibrant red drink with a refreshing, tangy twist?
Filtered water, loose leaf hibiscus tea, demerara cane sugar, lime juice
Banjo's approach is small-batch and quality-driven with an emphasis on sustainability, approachability, and a method that honors the farmer. They utilize a signature method of cold brewing to extract the most complex notes over 24 hours, creating coffee with low acidity that is great straight up or on the rocks.
Learn more about Banjo Cold Brew Coffee