This nitro cold brew tea is brewed from the hibiscus flower, mixed with a bit of lime juice and slightly sweetened with organic cane sugar. What's not to love about a vibrant red drink with a refreshing, tangy twist?
Filtered water, loose leaf hibiscus tea, demerara cane sugar, lime juice
Banjo's approach is small-batch and quality-driven with an emphasis on sustainability, approachability, and a method that honors the farmer. They utilize a signature method of cold brewing to extract the most complex notes over 24 hours, creating coffee with low acidity that is great straight up or on the rocks.
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