Cut from the Chuck sub-primal, the Denver steak (a.k.a. Underblade Steak) is very juicy and well-marbled with a rich, beefy flavor much like a boneless short rib. Best prepared by grilling or sautee, and great for a stir-fry.
The beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
Approximately 10-12 oz.
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
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