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Magic Cushaw Squash
Magic Cushaw Squash 1

Magic Cushaw Squash

$7.997.99
1 count
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$7.99
1 count
1g9z656qj1g4x5xbiq8h0suksxtx444kwer0y60Zf7LgSO%7EaBpVo4v1c6XRMc7T77xoZKnv9DxDukzaa4bmANUDT1bxpkJvdL7IbYTnhU6m6mCSvadMehIwu%7Ec3aMQ
The Magic Cushaw Squash is a striking heirloom variety, distinguishable by its elongated bell shape and a skin that exhibits a tapestry of pale green and creamy white stripes. The flesh within is a vibrant yellow-orange, dense and succulent, with a mellow, sweet flavor that hints at a blend of pumpkin and butternut squash. This versatile squash can be roasted, baked, or pureed, making it an excellent choice for both savory dishes and sweet treats. It is particularly delightful in seasonal soups, stews, pies, and as a filling for raviolis. The Magic Cushaw Squash not only offers culinary delights but is also a visually stunning centerpiece for autumnal tablescapes. Nutritionally, it provides essential vitamins such as vitamin A, vitamin C, as well as rich fiber content, contributing to a wholesome diet.
The Magic Cushaw Squash is a striking heirloom variety, distinguishable by its elongated bell shape and a skin that exhibits a tapestry of pale green and creamy white stripes. The flesh within is a vibrant yellow-orange, dense and succulent, with a mellow, sweet flavor that hints at a blend of pumpkin and butternut squash. This versatile squash can be roasted, baked, or pureed, making it an excellent choice for both savory dishes and sweet treats. It is particularly delightful in seasonal soups, stews, pies, and as a filling for raviolis. The Magic Cushaw Squash not only offers culinary delights but is also a visually stunning centerpiece for autumnal tablescapes. Nutritionally, it provides essential vitamins such as vitamin A, vitamin C, as well as rich fiber content, contributing to a wholesome diet.
About the Producer
Rodgers Greens and Roots Farm is a certified organic farm, located 30 minutes southwest of Atlanta in Douglasville, Georgia, on 64 acres of historic farmland along the Chattahoochee River. Currently, 16 acres of flat clay-loam soil are under cultivation using organic practices. We primarily grow greens, roots, summer fruits, herbs and pasture raised meishan hogs. Explore >
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