This pepperjack style cheese is mildly spicy coupled with a natural smokiness that's different from your average pepper jack. Each wheel is handcrafted and aged at least 60 days to create a semi-firm, flavored cheese. Real chili peppers including jalapeño and chipotle provide the kick while Spanish paprika gives Heat its smokiness.
This cheese melts well and will spice up your favorite meals.
Unpasteurized grass-based cow's milk, spices (dried jalapeño, crushed red pepper, smoked spanish paprika, chipotle powder, dried cilantro), cultures, traditional rennet, sea salt
Keep refrigerated. Best used within 16 weeks from date on package.
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass!
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