Tango Celery is a vibrant vegetable characterized by its crisp, pale green stalks and delicate, feathery leaves. Each bunch stands upright with a graceful poise, offering a satisfyingly crunchy texture accompanied by a fresh, mildly peppery flavor that is less pronounced than its common counterpart. A dynamic addition to any culinary creation, Tango Celery can be diced for a flavorful crunch in salads, slaws, and stuffings, or sautéed to provide a subtle aroma in soups and stews. It is equally refreshing when consumed raw, served as a vehicle for creamy dips or peanut butter. Beyond its culinary versatility, Tango Celery is valued for its vitamin K content and essential minerals, contributing to a balanced and healthful diet.
Carter and Shelley Dodd have cultivated several acres of farmland near Athens spread over two properties. Along with exceptional veggies, the couple specializes in growing a large variety of Georgia's most beautiful flowers. The Dodd Family firmly believes that locally grown, sustainably raised vegetables cannot be matched in quality and flavor by the mass producers.
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