Baby Broccoli, also known as Broccolini, presents tender, long stalks topped with delicate florets that are a visual delight. With a flavor that merges the earthy punch of broccoli with a hint of sweet, peppery undertones, this youthful vegetable is both nutritious and versatile. Baby Broccoli's stems are as appetizing as its crowns, allowing for full use in a variety of dishes. Perfect for light steaming, quick sautéing, or enjoyable raw in salads, Baby Broccoli is an excellent source of vitamin C, vitamin A, calcium, and iron. It beautifully complements proteins, grains, and pasta or upscales a simple dish with its elegant presentation and mouthwatering crunch.