Savoy Cabbage stands out with its distinctive crinkled leaves radiating in varying shades of green, offering a tender yet crisp texture. Its leaves are more loosely layered and less compact than those of its green cabbage cousins, contributing to its elegant, ruffled appearance. When cooked, Savoy Cabbage softens significantly and develops a mild, earthy flavor with a hint of sweetness, making it an adaptable vegetable in the kitchen. Ideal for wrapping fillings in dishes such as cabbage rolls, adding to soups, or shredding into stir-fries and slaws, it provides both aesthetic appeal and a pleasantly subtle taste. Savoy Cabbage is also a nutritious ingredient, known to contain vitamins C and K, dietary fiber, and antioxidants.