Cinnamon, ginger, and freshly ground cardamom are swirled into fresh butter along with a touch of sugar. This is the perfect addition to freshly baked rolls, morning waffles, sweet apple pies or just about anything

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

Pasteurized cream, cane sugar, cardamom, cinnamon, ginger, salt, cultures.

Contains: milk

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks.