Bursting with the essence of summer, our peaches showcase velvety, furred skin enveloping lush, juicy flesh that ranges from pale yellow to a rich sunset gold. Each bite into these fragrant orbs releases a sweet, nectar-like juice, characteristic of the well-loved stone fruit. Coveted for their balance of sweetness with a hint of acidity, peaches are perfect for eating fresh, sliced into salads, or baked into cobblers and pies. They can also be grilled to enhance their natural sugars or pureed into smoothies and sauces. Besides tantalizing your taste buds, peaches are a source of vitamins A and C, fibers and antioxidants, supporting overall health and nutrition.
About the Producer
Bianca Kaprielian and CJ Buxman started Fruit World in 2017. They're all about peak-season pickings, flavor-packed produce, and keeping family farming thriving into future generations.
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