Parsley is a culinary cornerstone, prized for its bright green, feather-like leaves and clean, lightly peppery flavor with a hint of earthiness. This versatile herb acts as more than just a plate garnish – it serves as a fundamental ingredient in a variety of dishes from across the globe. Employed generously in sauces like chimichurri, garnishing salads, enhancing the flavors of soups and stews, or mixed into doughs for a speckled bread, parsley is deeply entrenched in culinary traditions. Its fresh, slightly bitter taste complements a myriad of ingredients such as garlic, lemon, and olive oil, and is rich in vitamins A and C, iron, and antioxidants, adding a nutritional boost wherever it is used.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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