The Kiwi, a vibrant fruit encapsulated in a fuzzy, brown outer skin, reveals a bright green interior sprinkled with a constellation of tiny, edible black seeds. Its oval shape and unique appearance hide a tangy yet delicately sweet flavor profile, with hints of strawberry, banana, and nectarine dancing on the palate. Kiwis offer a refreshing surprise when sliced into salads, layered in tarts, pureed into smoothies, or simply scooped out as a snack. Beyond their luscious taste, kiwis are celebrated for their high vitamin C content, as well as vitamin K, vitamin E, folate, and potassium, making them a nutritious addition to any diet.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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