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Parsley Flowers
Parsley Flowers 1

Parsley Flowers

$6.996.99
1 bunch
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$6.99
1 bunch
tsda6wbklnum0h5aw3vz5qtgbarfsf97bfpj6giZVZNJRBripZ02IjhIuesTnBVBg0EieOWngDacq698NjOPbzHYrFXH7T%7CoplanduEJ7oLHZI06%7E5k7M37G2x2hJA
Parsley flowers, a delightful garnish in the culinary world, emerge from the widely cultivated parsley plant. Serving as a unique decorative element, these petite, star-shaped blossoms come in clusters with a soft white hue and a hint of yellow or green in the center. They carry a subtle and fresh parsley flavor with a mildly peppery finish, making them not only an aesthetically pleasing touch but also a flavorful addition to dishes. Popularly used to enhance the presentation of savory dishes, garnishing plates, salads, and soups, parsley flowers provide a dainty and refined look along with their fresh, herby taste. While less common than the iconic green leaves, parsley flowers speak to an elegance in plating and are celebrated for their culinary versatility and visually intriguing flourish.
Parsley flowers, a delightful garnish in the culinary world, emerge from the widely cultivated parsley plant. Serving as a unique decorative element, these petite, star-shaped blossoms come in clusters with a soft white hue and a hint of yellow or green in the center. They carry a subtle and fresh parsley flavor with a mildly peppery finish, making them not only an aesthetically pleasing touch but also a flavorful addition to dishes. Popularly used to enhance the presentation of savory dishes, garnishing plates, salads, and soups, parsley flowers provide a dainty and refined look along with their fresh, herby taste. While less common than the iconic green leaves, parsley flowers speak to an elegance in plating and are celebrated for their culinary versatility and visually intriguing flourish.
About the Producer
Love is Love Cooperative Farm is working to develop a resilient, equitable, worker-owned cooperative farm providing certified organic produce for their community with transparency and integrity. Their vision is to see the farm continue on in perpetuity under a unique model of worker-owners. The 70 acre farm was started and is run by a team of five owners: Joe Reynolds, Judith Winfrey, Demetrius Milling, Monica Ponce, and Russell Honderd. Explore >
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