This sourdough polenta loaf is a rustic, golden-crusted bread that blends the tangy depth of natural fermentation with the subtle sweetness and hearty texture of stone-ground cornmeal. With a tender, moist crumb and a slightly crunchy bite from the polenta, it’s perfect for savory pairings or toasting with butter and honey.
Arrives frozen. This bread thaws out wonderfully in the toaster and tastes fresh - perfect for quick breakfasts. Best when used within one month from production if frozen.
Superpana uses only the highest quality ingredients in their bread, most of which are organically sourced.
Organic bread flour, whole wheat flour, cornmeal, sweet corn, molasses, olive oil, salt and malt.
Contains: Wheat
Chino and Vanessa grew up in families that celebrated the art of baking, and sourdough bread held a special place in their hearts. Its tangy aroma, crusty exterior, and chewy interior captivated them, symbolizing the power of food to bridge cultures and connect people. Fueled by this passion, they set off on a journey with a bag of sourdough starter, leaving their loved ones behind to pursue their dream.
Their adventure began after moving from Venezuela to Miami, Florida, where they joined a vibrant food community eager to explore new flavors. Chino secured an opportunity at a local restaurant, pouring his heart into crafting sourdough bread with precision and love. Motivated to grow further, they moved to Atlanta, a city renowned for its diverse culinary scene. There, they established a bakery that quickly became a local sensation, celebrated not just for their extraordinary bread but also for the warmth and passion they brought to their craft.
They believe in using the highest quality, organic ingredients, and partner with local producers as much as possible.
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