Crave Pie made this seasonal Spring quiche just for us. Fresh asparagus, creamy goat cheese, and herby dill are nestled in their classic creamy egg custard.

This quiche is 10" and serves 8.

Pie crust: Unbleached wheat flour, butter, water, sea salt, cane sugar.

Filling: Eggs, cream, half and half, asparagus, goat cheese, garlic, dill, sea salt.

Contains: Milk, wheat, eggs

Delivered Frozen. Keep refrigerated for up to 5 days. Freeze up to 8 weeks.