Spicy, fragrant broth, homemade cabbage and green garlic kimchi, shiitake mushrooms, soft tofu, Amethyst and white rice, scallions.

Why it’s a Good Meal: Sometimes you need lunch that wakes you up for your afternoon, and this stew—spicy, hearty, but not heavy—will definitely do the trick, with plenty of local greens and mushrooms, rice and tofu. The broth is spicy with gochujang(Korean chili paste) and ginger, grounded with sesame oil.

2-3 servings per container. Delivered frozen.

Vegetable stock (red onions, carrots, celery, garlic, ginger, scallions, cilantro, dried shiitake, mushrooms), tofu (soy milk, calcium carbonate, rice, kimchi, (cabbage, green garlic, chili flakes, salt), shiitake mushrooms, scallions, gochujang (red pepper seasoning(red pepper powder, water, salt, garlic, onion), water, wheat flour, wheat rice, salt, grain, alcohol, rice powder, soybean powder, monosodium glutamate, seed malt), sesame oil, salt, sugar.

Contains soy, sesame, wheat.

Delivered frozen. Thaw in the refridgerator overnight before cooking.