Prana Kitchen's signature Garam Masala is a delicate infusion of spices crafted to warm the body, delight the senses, and boost metabolism. Add it to a favorite dish, use as a marinade, or in a dressing. Kindle your Prana with this delicate spice!
The spices used in this blend are carefully sources from regenerative farms in India and the crafted in Atlanta, Ga.
CUMIN SEEDS*, KASHMIRI CHILI PEPPER*, CORIANDER SEEDS*, CINNAMON STICKS*, BLACK PEPPER POWDER*, NUTMEG*, FENNEL*, BLACK CUMIN*, MACE*, STAR ANISE*, CARDAMOM POWDER*, CLOVES*, BLACK CARDAMOM*, BAY LEAF*. (*ORGANIC)
Prana Kitchens is founded on the ethos that Prana thrives when we eat mindfully, live consciously, and support our communities. Our vision is to restore Prana in our bodies and in the way we grow our food. We believe that Prana flows through food that is farmed sustainably and cooked & eaten mindfully in accordance with our unique constitutional (Prakriti) needs. By bringing these foods into your kitchen, we are creating healing and vitality for us and the planet.
Prana Kitchen is dedicated to supporting farmers and honoring the artisans that grow our food. They are committed to adequately compensating them for their caring land stewardship & farming practices, thereby preserving this form of agriculture for generations to come.
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