Pink Beauty Salad Radishes encapsulate the essence of spring with their charming rosy hue and crisp, juicy bite. Round and smooth, these petite root vegetables are a visual delight with vibrant pink skin that slices open to reveal a tender, white flesh. They offer a delightful crunch and a mildly spicy flavor that enlivens salads, sandwiches, and taco toppings alike. Roasted or pickled, Pink Salad Radishes transform in texture and taste, proving their culinary versatility. Nutritionally humble, they are a low-calorie addition rich in vitamin C, aiding in the support of a healthy immune system.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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