Gnocchi Sardi is a type of pasta typical of Sardinian cuisine. Unlike potato gnocchi, this pasta is made only of flour, egg, and semolina. It's a short, hearty pasta that pairs well with a rich sauce or in soup.
Delivered frozen. Cook from frozen for 2 mins in salted, boiling water. Serves 3-5.
Semolina, Wheat Flour, Egg, Water.
Contains: wheat, eggs
At Pasta Milani, a cherished family legacy drives their craft. With time-honored techniques passed down through generations and authentic family recipes at their core, they lovingly handcraft each batch of pasta. Inspired by Nonna Milani's teachings, they embrace the tradition of generous servings and the purity of our ingredients. Free from added salt, sugar, or preservatives, our pasta promises simplicity and authenticity. Just heat and indulge in the taste of tradition!
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