We are a first generation regenerative farm!!! Our family is very passionate about eating healthy food, minimizing toxins and making a small deference in restoring our earth. Our journey began when my husband Ernie started to have reactions to wheat. This made us read all the ingredients on the back of each product. If we did not know what something was we researched each item. This opened our eyes and made us ask questions about our food. We realized how much of our food is full of synthetics chemicals, artificial colors/ flavor, preservatives and toxins.

Regenerative farming is a system which using principles to rehabilitate the entire ecosystem of the land. It is a farming method that uses natural recourses to improve the earth rather than destroying and depleting. Minimizing soil disruption, keeping soil covered, maximizing diversity of crops, maintaining a living root year-round and integrating livestock. These are all ways that promote a healthy soil microbiome, prevents soil erosion and enhances water infiltration. Everything starts with creating a healthy soil. Growing nutrient dense forage which the animals eat providing us with nutritious and tasty meals.