Snow Peas are a delightful treat, cherished for their crisp texture and sweet flavor. Featuring flat, edible pods with barely formed peas inside, these vibrant green vegetables are often found in stir-fries, salads, and as crunchy garnishes. The pods boast a bright, tender skin that barely needs any cooking—perfect for a quick sauté or a refreshing raw snack. Snow Peas are not only aesthetically appealing with their glossy sheen but they also provide a good source of vitamins C and K, fiber, and iron. These versatile legumes complement dishes with their light, grassy notes and add a fresh, snappy bite to every meal they grace.