Sol is a vegan “cheese” perfect for accompanying any dish that needs a creamy-cheese like sauce with a touch of heat. Lovingly made with all-natural wholesome ingredients, powered by veggies. Use as a simmering sauce, dip, smothering sauce, creamy salad dressing, topping on your favorite dish or by the spoonful. Wonderful smothered on top of any bowl - pairs excellently with sweet potatoes, beans, and anything needing a touch of tasty sauce.
Raw Organic Sprouted Cashews, Pumpkin, Kombucha (Probiotic Liquid), Extra Virgin Olive Oil, Tomato Paste, Dijon Mustard, Vegan Cultured Dextrose, Nutritional Yeast, Lactic Acid, Himalayan Salt, Chipotle Powder, Onion Powder, Paprika, Turmeric, Garlic powder.
Contains: Cashews
Cultured South is centered around health, wellness, food culture, traditions and down-south hospitality. They thrive on creating new flavors through fermentation, working with local farmers and quality southern ingredients. They use fresh local produce, herbs, and fruits, to create fun fermented goods made just for our community: you.
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