This seasonal flavor infuses fresh figs in balsamic vinegar to inspire innovation in your cooking and shine in any culinary dish. Use it to dress vegetables and fruit salads, to marinade or glaze poultry and pork, pour some into your mixed drink, drizzle over feta, goat cheese, brie or Camembert!
Balsamic vinegar of Modena, blackberry, sugar, cornstarch
Adriana comes from a traditional Italian family, raised in a small town near Naples, Sorrento. Growing up in a house filled with the rich flavors and aromas of southern Italian dishes fueled her passion for cooking. All of her products are made by hand in small batches, honoring Italian traditions by using fresh, local and natural ingredients.
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