Carnival Squash steals the spotlight with its vivid, multicolored rind, featuring a festive tapestry of green, yellow, and orange hues. This winter squash is shaped like an acorn, as its name suggests, and brings a visual delight to any autumnal spread. The flesh inside is tender with a sweet, nutty flavor, contrasting beautifully with its ornate exterior. Slightly smaller than other varieties of winter squash, Carnival Squash is perfect for single servings when halved and roasted, its cavity ideal for stuffing with grains, meats, or other vegetables. Beyond being a feast for the eyes, this squash variety is a treasure trove of vitamins, particularly A and C, as well as dietary fiber and essential minerals, placing it high on the list of nourishing, seasonal vegetables.