Butterkin squash is a hybrid variety, combining the smooth texture of butternut squash with the sweet, mild flavor of pumpkin. Its small, round shape and light tan skin resemble a pumpkin, making it easy to handle and cook. The flesh inside is vibrant orange, rich in vitamins A and C, and has a creamy, buttery texture when roasted. Butterkin squash is versatile, great for soups, purees, or even baking, adding a natural sweetness to dishes. It's a fall and winter favorite, popular for its smooth, sweet flavor and ease of preparation.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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