Golda's Tepache is an old-world traditional fermented drink originating from Mexico. Not only is this drink delicious, it's healthy too! Real probiotics are the natural byproduct of an authentically fermented beverage like this Tepache. Infused with spices like cinnamon, star anise, and clove, this pineapple based ferment is hand-crafted in Georgia but with every sip we hope you’re taken back to the streets and homes of Mexico.
Filtered water, pineapple juice, pure can sugar (for fermentation), cinnamon, star anise, cloves, prickly pear juice, natural flavors.
Golda Kombucha is Georgia's first and finest sparkling kombucha tea, founded by Melanie Wade in 2013. The original recipe and the culture used for fermentation were passed down from grandmother Golda, the business' namesake. A living testament to wellness, Golda is 98-years-old and resides in the Blue Ridge Mountains.
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