A green tea and honey based ferment, Jun is often called the champagne of kombucha. Paired with pear, elderflower, and mint, it will be floral and fruity!
Golda Kombucha is a mild, fizzy health drink bursting with live probiotics that aid in digestion, immune system support and more. Golda is free from artificial flavors and colorings.
Raw live Jun culture (purified water, organic green tea, honey, jun culture), pear puree, elderflower, mint, natural flavors.
Golda Kombucha is Georgia's first and finest sparkling kombucha tea, founded by Melanie Wade in 2013. The original recipe and the culture used for fermentation were passed down from grandmother Golda, the business' namesake. A living testament to wellness, Golda is 98-years-old and resides in the Blue Ridge Mountains.
Learn more about Golda Kombucha
