Warm Tatsoi and Romaine Heart Salad
Submitted By customer Jessica S. in Midtown
Thanksgiving doesn’t have to be all fatty foods!
Ingredients
- 1 bunch of Tatsoi
- 1 head of Romaine hearts
- 1 cup of chopped shitake mushrooms
- 1 half cup quick pickled radishes (can be made by soaking sliced radishes in garlic rice vinegar overnight)
- Sliced almonds
- Diced seasonal fruit (persimmon is an excellent choice)
- Garlic finely chopped
- Olive oil
- Salt and pepper
Overview
Prep Time
10 minutes
Cook Time
15-20 minutes
Serves
2-4
Instructions
Step 1
In a large bowl combine tatsoi leaves, romaine hearts and mushrooms in a large bowl. Season with salt, pepper, olive oil and garlic.
Step 2
On high heat pan sear the tatsoi and romaine hearts, until leaves are wilted.
Step 3
As leaves are cooking pour some of the radish brine into the pan for extra flavor.
Step 4
Top salad with radishes, fruit and slice almonds and serve.
Notes
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Jessica S. from Midtown for this recipe!
