Mom’s Meatloaf

By Chef Anna Ogrodnick

(well, really her mother)

This is actually my mom’s recipe. She used to make it every Valentine’s Day in the shape of a heart. For real. <3

Ingredients

1 1/2 lbs of lean ground beef
1 c dry bread crumbs and 1 1/4 cup milk OR 3 slices of bread, torn into pieces and 1 c of milk
1 egg
1 small onion, chopped (about 1/4 cup)
1 T Worcestershire sauce
1 t salt
1/2 t dry mustard
1/4 t pepper
1/4 t ground sage

Prep Time
15 minutes

Cook Time
1.5 hour

Serves
6-8

Step 1
Preheat the oven to 350F.

Step 2
Mix all ingredients. Put into an ungreased loaf pan, 9 x 5 x 3.

Step 3
Cook uncovered for about 90 min.

Step 4
Can also shape into 2 smaller loaves and put 1-2 inches apart in a larger pan for shorter cooking time.

*Goes great with veggies and mashed potatoes!

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.