Step 1
Heat about 1/4 of an inch of olive oil in a skillet over medium heat. Add the dates in a single layer and cook, stirring often, until the dates are warmed through and soft, about 5 minutes (be careful not to burn the dates–this can happen quickly so don’t take your eyes off of them!)

Step 2
Serve the dates on a plate with a sprinkling of flakey sea salt, a pinch of lemon zest and a drizzle of the hot oil.

Notes

• Use this recipe as a guide
• Adjust measurements and ingredients as necessary
• Cooking times will vary from kitchen to kitchen

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.