Tomato Toast

Tomato Toast

By Dishing Up the Dirt

Quality toast and freshly picked, sweet baby tomatoes…there’s nothing better on a summer morning.

Ingredients

  • 1 cup Cherry Tomatoes
  • 2 teaspoons olive oil
  • 2 slices of country bread
  • goat cheese
  • 4-6 basil leaves, julienned
  • flakey sea salt
  • extra virgin olive oil for serving
  • 1 batch smokey seed clusters 

Overview

Prep Time
10 minutes

Cook Time
10 minutes

Serves
2

Instructions

Step 1
Slice some of the tomatoes in half and keep other whole.

Step 2
Heat the olive oil in a small saucepan over medium high heat. Add the tomatoes and cook, stirring occasionally, until they become soft and some burst open. About 3-5 minutes. Remove from the heat and set aside.

Step 3
While the tomatoes cook toast your bread.

Step 4
Spread each sliced of toasted bread with goat cheese, followed by the tomatoes, basil, flakey sea salt, a drizzle of extra virgin olive oil and a few healthy tablespoons of smokey seed clusters.

Notes

  • Use this recipe as a guide
  • Adjust measurements and ingredients as necessary

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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