Quality toast and freshly picked, sweet baby tomatoes…there’s nothing better on a summer morning.
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Tomato Toast
by Dishing Up the Dirt
Prep Time: 10 minutes | Cook Time: 10 minutes | Serves: 2
Ingredients
- 1 cup Cherry Tomatoes
- 2 teaspoons olive oil
- 2 slices of country bread
- goat cheese
- 4-6 basil leaves, julienned
- flakey sea salt
- extra virgin olive oil for serving
- 1 batch smokey seed clusters
Preparation
- Slice some of the tomatoes in half and keep other whole.
- Heat the olive oil in a small saucepan over medium high heat. Add the tomatoes and cook, stirring occasionally, until they become soft and some burst open. About 3-5 minutes. Remove from the heat and set aside.
- While the tomatoes cook toast your bread.
- Spread each sliced of toasted bread with goat cheese, followed by the tomatoes, basil, flakey sea salt, a drizzle of extra virgin olive oil and a few healthy tablespoons of smokey seed clusters.
Notes
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
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