A simple snack with a seasonal twist.
![](https://freshharvest.com/blog/wp-content/uploads/2017/03/strawberry-brushetta-uai-258x179.jpg)
Strawberry Bruschetta & Avocado Toast
by Dishing Up the Dirt
Prep Time: 15 minutes | Cook Time: N/A | Serves: 4
Ingredients
- 1 pint strawberries, hulled and roughly chopped
- 1/2 of a small red onion, finely chopped
- 1 garlic clove, minced
- 3 Tablespoons olive oil + additional for brushing on the toast
- 3 Tablespoons chopped fresh basil
- 1 1/2 Tablespoons balsamic vinegar
- salt + pepper to taste
- 1 loaf of rustic style bread, sliced 1/4 inch thick
Preparation
- Combine all the ingredients for the bruschetta in a large bowl. Season to taste with salt and pepper. Taste test and adjust seasonings as needed.
- Brush a little olive oil over each slice of bread. Toast in a hot oven until browned. Scoop a few spoonfuls of the bruschetta onto each slice and serve.
Notes
- Store extra bruschetta in an airtight container in the fridge for up to 4 days
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
- Cooking times will vary from kitchen to kitchen
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
![](https://freshharvest.com/blog/wp-content/uploads/2017/03/FH_2-stacked-uai-258x192.png)
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