Looking for a new way to prepare collards or leafy winter greens? We’ve got a recipe for that! We’re ditching tradition and taking fresh approach to collard greens with the raw Shredded Collards Salad.

This one is a true “throw-it-together” recipe! All you need is five minutes and a few simple ingredients.

shredded collard greens salad from fresh harvest

Shredded Collards Salad

by Paula Seville

Prep/active time: 5 mintues
Serves: 2


  • 1 bunch collard greens, sliced into very thin ribbons. Grab collard greens from your local farmers in the shop!
  • 1 orange or satsuma, peeled and sliced into thin rounds
  • 2 tsp water
  • 3 tsp miso (sub soy sauce or tamari)
  • 2 tsp rice vinegar or lemon juice
  • 2 tsp tahini or peanut butter
  • 1 tbsp sesame seeds


  1. Whisk water, miso, rice vinegar, and tahini together to prepare dressing.
  2. Toss dressing with shredded collards and orange slices, top with sesame seeds.

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

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