Shredded Collard Greens Salad

Shredded Collard Greens Salad

By Chef Ollie Honderd

Looking for a new way to prepare collards or leafy winter greens? We’ve got a recipe for that! We’re ditching tradition and taking fresh approach to collard greens with the raw Shredded Collards Salad. This one is a true “throw-it-together” recipe! All you need is five minutes and a few simple ingredients.

Ingredients

  • 1 bunch collard greens, sliced into very thin ribbons. Grab collard greens from your local farmers in the shop!
  • orange or satsuma, peeled and sliced into thin rounds
  • 2 tsp water
  • 3 tsp miso (sub soy sauce or tamari)
  • 2 tsp rice vinegar or lemon juice
  • 2 tsp tahini or peanut butter
  • 1 tbsp sesame seeds

Overview

Prep/active Time
5 minutes

Serves
2

Instructions

Step 1
Whisk water, miso, rice vinegar, and tahini together to prepare dressing.

Step 2
Toss dressing with shredded collards and orange slices, top with sesame seeds.

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

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