A staple breakfast snack with a twist.
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Roasted Grapefruit with Cinnamon & Sugar
by Dishing Up the Dirt
Prep Time: 5 minutes | Cook Time: 25 minutes | Serves: 2
Ingredients
- 1 large grapefruit, sliced in half
- 1 TBS granulated sugar
- a few dashes of cinnamon
- a drizzle of honey, agave, or maple syrup
Preparation
- Preheat your oven to 375 degrees.
- Slice grapefruit in half. With a sharp knife cut along the individual segments of the exposed grapefruit halves. Sprinkle with sugar and cinnamon.
- Place cut side up on a baking sheet and roast for 20-25 minutes.
- Remove from oven and drizzle with honey, agave, or maple syrup. Enjoy!
Notes
*Use this recipe as a guide and adjust ingredients and measurements as needed.
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
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