A staple breakfast snack with a twist.

Roasted Grapefruit with Cinnamon & Sugar

by Dishing Up the Dirt

Prep Time: 5 minutes  |  Cook Time: 25 minutes  |  Serves: 2


  • 1 large grapefruit, sliced in half
  • 1 TBS granulated sugar
  • a few dashes of cinnamon
  • a drizzle of honey, agave, or maple syrup


  1. Preheat your oven to 375 degrees.
  2. Slice grapefruit in half. With a sharp knife cut along the individual segments of the exposed grapefruit halves. Sprinkle with sugar and cinnamon.
  3. Place cut side up on a baking sheet and roast for 20-25 minutes.
  4. Remove from oven and drizzle with honey, agave, or maple syrup. Enjoy!


*Use this recipe as a guide and adjust ingredients and measurements as needed.

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Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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