This butter tastes great spread on toast, tossed into warm pasta and even melted on popcorn.

Radishes with Garlic Scape Herbed Butter

by Dishing Up the Dirt

Prep Time: 10 minutes  |  Cook Time: 0 minutes  |  Serves: 4-6


  • 1 bunch of radishes, sliced
  • 2 garlic scapes, minced (or sub 1 large clove of garlic)
  • 1 teaspoon coarse sea salt
  • 1 Tablespoon parsly, minced
  • 1 Tablespoon dill, minced
  • 1 Tablespoon fresh lemon juice
  • 1 cup (good quality) unsalted butter, at room temperature


  1. Using a mortar and pestle (or a small food processor) crush together the garlic scapes and salt to form a paste. Transfer to a bowl; add minced parsley, dill, lemon juice and butter. Stir with a wooden spoon until well combined.
  2. Serve herbed butter with radishes or toasted bread.


  • Store butter in the fridge for two weeks or keep in the freezer for a couple of months

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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