This could be your next all-time favorite side dish.
![](https://freshharvest.com/blog/wp-content/uploads/2017/04/Its-All-Easy-Turnips2-2-683x1024-uai-258x387.jpg)
Miso Turnips
by Dishing Up the Dirt
Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 4
Ingredients
- 1 bunch, Japanese turnips (about 1 pound) small ones left whole and larger ones sliced in half
- olive oil
- salt
- 1 tablespoon unsalted butter
- 1 tablespoon white miso paste
- 1 tablespoon pure maple syrup
- 2 tablespoons toasted sesame seeds (optional)
Preparation
- Preheat the oven to 425F.
- Toss the turnips with olive oil and salt on a rimmed baking sheet and roast for about 15-20 minutes.
- Meanwhile, in a small saucepan, melt together the butter, miso and maple syrup over medium heat.
- Coat the turnips with the miso mixture and broil until beginning to brown, 3-5 minutes.
- Garnish with toasted sesame seeds, if desired.
Notes
- This recipe is from Gwyneth Paltrow’s cookbook It’s All Easy
- Use this recipe as a guide
- Adjust measurements and ingredients as necessary
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
![](https://freshharvest.com/blog/wp-content/uploads/2017/03/FH_2-stacked-uai-258x192.png)
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