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Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds

Mixed Beans + Quinoa Salad with Lime & Ginger Vinaigrette

Charred Green Beans with Harissa Yogurt

Cauliflower “Couscous” with Cider Vinaigrette

Honey & Rosemary Roasted Figs

Warm Dates with Olive Oil, Sea Salt & Lemon Zest

Chilled Cucumber-Tahini & Herb Soup

Roasted Chickpea & Tomato Salad

Fingerling Potato Salad with Crispy Chickpeas, Capers, Roasted Garlic Mustard Green Pesto

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