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pasta
Beet & Chickpea Pasta with Lemon Tahini Sauce
Wine Braised Beets with Garlic Mashed Potatoes
Honey Glazed Turnips
Collard Green & Turnip Slaw with Spicy Seed Brittle
Roasted Roots with Turmeric-Tahini Sauce
Roasted Asparagus with Fried Egg
Roasted Broccoli & Chanterelle Mushrooms
Polenta Bowls with Roasted Brussels Sprouts & Mushrooms
Lemony Lentil & Herb Lettuce Cups
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