A simple prep lets the sweetness of this side dish really shine through.
![](https://freshharvest.com/blog/wp-content/uploads/2017/04/honey-glazed-turnips_-683x1024-uai-258x387.jpg)
Honey Glazed Turnips
by Dishing Up the Dirt
Prep Time: 15 minutes | Cook Time: 15 minutes | Serves: 4
Ingredients
- 2 pounds turnips, greens removed (save for another use)
- 1 1/4 cups water
- 2 Tablespoons good quality butter
- 1 Tablespoon honey
- 1/2 teaspoon salt
Preparation
- Cut the turnips into 1/2 inch pieces. Place the turnips in a heavy bottom skillet and add enough water (about 1 1/4 cups) to reach halfway up turnips. Add the butter, honey and salt. Cover the pan and bring to a boil over medium- high heat, stirring occasionally, about 10 minutes. Boil turnips, uncovered, until tender and the liquid has evaporated, about 8 minutes.
- Continue to cook the turnips over medium-high heat, stirring occasionally, until golden brown, about 5 minutes longer. Serve warm or at room temperature
Notes
*Use this recipe as a guide *Adjust measurements and ingredients as necessary
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
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