By Dishing Up the Dirt
The perfect way to enjoy those juicy summer cantaloupes.
Prep Time
5 minutes
Serves
2-4
Step 1
Sprinkle the sliced melon with the lime juice, chili powder, salt and cilantro.
Step 2
Serve at room temperature.
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
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