The perfect way to enjoy those juicy summer cantaloupes.
![](https://freshharvest.com/blog/wp-content/uploads/2017/08/melon-salad-683x1024-uai-258x387.jpg)
Chili-Lime Melon Salad
by Dishing Up the Dirt
Prep Time: 5 minutes | Cook Time: 0 minutes | Serves: 2-4
Ingredients
- 1 cantaloupe, seeded and sliced into wedges
- juice from 1/2 a lime + more to taste
- 1/2-1 teaspoon chili powder
- coarse sea salt
- minced cilantro (as much or as little as you like!)
Preparation
- Sprinkle the sliced melon with the lime juice, chili powder, salt and cilantro.
- Serve at room temperature.
Notes
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
![](https://freshharvest.com/blog/wp-content/uploads/2017/03/FH_2-stacked-uai-258x192.png)
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