Step 1
Bring 2 quarts water to boil and add 1.5 tbsp salt. Cook pasta according to instructions.

Step 2
Cut broccoli into “sensible stalks” (about the size of your index finger) and steam until tender, about eight minutes. Remove from steamer and let cool completely, then chop into small pieces.

Step 3
Heat milk for two minutes in the microwave on medium power (should be slightly hot to the touch, but not boiling).

Step 4
Melt butter in large saucepan over medium-high heat. Once melted, add the mushrooms and sauté until they’ve released their juices and are well-browned (about 10 minutes). Then add garlic and sauté for another minute, until the garlic is just getting brown around the edges. Finally, add in your 2 tbsp flour and sauté for an additional minute.

Step 5
Add the milk slowly to the pan, whisking slightly and allowing it to thicken slightly before adding more. (add in two groups) Bring up to a simmer and turn off heat.

Step 6
Add the cayenne, nutmeg and salt. Taste it! Stir in cheese until fully incorporated.

Step 7
Combine sauce with cooked pasta in your largest mixing bowl (or – if you’re bold – right in the pan!)

Step 8
Sit back, relax, and eat up!

Notes

• Use this recipe as a guide.
• Adjust measurements and ingredients as necessary.
• Taste test as you go.
• Have fun in the kitchen!

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.