Use this recipe as a guide to re-create your best seasonal ramen bowl goodness.

Bok Choy & Turnip-Miso Ramen with Soy Sauce Eggs

by Dishing Up the Dirt

Prep Time: 20 minutes  |  Cook Time: 30 minutes  |  Serves: 4


Soy Eggs

  • 1/2 cup water
  • 3/4 cup reduced sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 6 hard boiled (or soft boiled) eggs, peeled


  • 6 ounces ramen noodles
  • 1 Tablespoon toasted sesame oil
  • 4 garlic scapes, diced (can sub with garlic cloves)
  • 1 Tablespoon freshly grated ginger
  • 4 cups water
  • 3 Tablespoons white miso paste
  • 1 1/2 Tablespoons reduced sodium soy sauce
  • 1 teaspoon chili paste
  • 1 small bunch of salad turnips, greens removed (save for another use) and cut into 1/2 inch chunks
  • 1-2 heads of baby bok choy, stems roughly chopped and greens cut into thin strips (about 8 cups)
  • 3-4 radishes, thinly sliced
  • handful of micro greens
  • toasted sesame seeds for serving
  • salt and pepper to taste


  1. Whisk together the water, soy sauce, vinegar and sugar in a deep bowl. Add the hard boiled eggs and marinated in the fridge for 2 hours, make sure all the eggs are submerged in the soy mixture.
  2.  Cook the ramen noodles in a pot of boiling water until al dente. Drain and set aside.
  3. In a large dutch oven or saucepan heat the sesame oil over medium heat. Add the garlic scapes and ginger and cook, stirring often, until fragrant. About 3 minutes. Add the water, miso, soy sauce, chili paste and turnips. Bring to a boil. Reduce heat to medium-low, and simmer until the turnips are tender, about 15 minutes. Stir in the bok choy stems and cook for about 3 minutes longer. Add the leaves and continue to simmer until tender, about 3 minutes. Add the ramen noodles and stir well.
  4. Remove the eggs from the marinade and slice in half. Set aside.
  5. Divide the soup between bowls, top with radishes, toasted sesame seeds, micro greens and the soy eggs. Sprinkle with salt and pepper to taste and enjoy.


  • Prep-time doesn’t include the marinating time for the eggs. The eggs need at least 2 hours to soak up all the flavors from the marinade so plan accordingly!
  • Use this recipe as a guide
  • Adjust measurements and ingredients as necessary
  • Taste test as you go

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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