Blueberry Lemon Energy Bites

Blueberry Lemon Energy Bites

by Dishing Up the Dirt

Prep Time: 15 minutes  |  Cook Time: 0 minutes  |  Serves: 12 bites

• 1 1/2 cups cashews
• 1/2 cup unsweetened shredded coconut + additional for rolling
• 1/2 cup dried blueberries
• 3/4 cup medjool dates, pitted and roughly chopped
• 1-2 Tablespoons fresh lemon juice
• 1 teaspoon lemon zest + additional for rolling
• 1/2 teaspoon pure vanilla extract
• Pinch of fine sea salt

1. In a food processor blend cashews and shredded coconut until they become a coarse meal.
2. Add blueberries, dates, lemon zest, lemon juice, vanilla extract and salt. Process until the mixture forms a rough dough that can easily hold together when pinched between your fingers.
3. Taste test and add more lemon juice if necessary.
4. Roll into small (1- 1 1/2 inch) balls. Roll the balls into additional coconut and lemon zest. Store in an airtight container in the fridge for up to a week.

Notes

• Use this recipe as a guide
• Adjust measurements and ingredients as necessary
• Taste test as you go

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.